Rusty's Rockfeast: Backstage with Zac Brown Band

Chef Rusty Hamlin and his team race against the clock to serve a new gourmet meal at each tour stop of Zac Brown Band.

In “Rusty’s RockFeast: Backstage with Zac Brown Band,” Chef Rusty, Southern Ground’s Executive Chef, tours across the U.S. with Zac and the band, cooking up southern cuisine in a state-of-the-art, 18-wheel mobile kitchen named “Cookie.” At every tour stop, Chef Rusty and his rock-star culinary team prepare for their famous “Eat & Greets,” an intimate, one-of-a-kind, sit-down meal for a few hundred fans of Zac Brown Band. The culinary team then only has a few hours to source all the ingredients needed for the meal. They explore local farms and markets, and with each menu improvised on the spot from the freshest ingredients available that day, every tour stop presents a new set of obstacles for Chef Rusty and his intrepid team to overcome.